COOKING SYSTEM
Stainless steel burners: 3
Porcelain-enameled, cast-iron cooking grates
Porcelain-enameled Flavorizer bars
Main burners: BTU-per-hour input: 32,000
Electronic Crossover® ignition system

COOKING AREA
Primary cooking area (square inches): 424
Warming rack area (square inches): 105
Total cooking area (square inches): 529

CONSTRUCTION
Porcelain-enameled shroud with center-mounted thermometer
Stainless steel work surfaces: 2
Front-mounted control panel
Painted enclosed steel cabinet with painted steel door
Front access, porcelain-enameled grease tray with catch pan
Heavy-duty front locking swivel casters: 2
Heavy-duty back swivel casters: 2